Blog

Today we’d like to introduce you to George O. Davis: George, can you briefly walk us through your story – how you started and how you got to where you are today? I had a long career in the broadcast and entertainment industry and wanted to make a career change… Read more »

The votes are in and Post & Beam has been named one of OpenTable’s 100 Best Brunch Restaurants in America. Black Cultural Events offers a rousing congratulations to the owners Brad Johnson and Govind Armstrong, as well as their staff, for this recognition. OpenTable’s 2017 list is compiled from over… Read more »

Adolf Dulan, Aunt Kizzy’s, Soul Food Kitchen founder, dies

Successful southern cooking master’s restaurant career spanned 40 years Culinary master Adolf A. Dulan, who earned riches serving classic southern food at Aunt Kizzy’s Back Porch in Marina Del Rey, Calif., and later, Dulan’s Soul Food Kitchen in Inglewood, Calif., has died. http://comptonherald.org/adolf-dulan-aunt-kizzy-soul-food-kitchen-founder-dies/

Today would have been Ella Fitzgerald’s 100th birthday. One New Yorker, Loren Schoenberg, played saxophone alongside the “First Lady of Song” in 1990, near the very end of her career. He compared her to “a vintage bottle of wine” and told us that “she had none of the characteristics of… Read more »

Today would have been Ella Fitzgerald’s 100th birthday. One New Yorker, Loren Schoenberg, played saxophone alongside the “First Lady of Song” in 1990, near the very end of her career. He compared her to “a vintage bottle of wine” and told us that “she had none of the characteristics of… Read more »