The Brownstone Bistro is an upscale dining experience where culture meets cuisine – a refined place for enjoying Californian-Caribbean fusion fare, plus cocktails & a Sunday buffet brunch. Our menu is designed based on local, seasonal, sustainable and organic agriculture; and of course, delicious recipes! Owner and Certified Executive Chef, Clive Jackson, CEC, presents you with over 30 years professional experience as a dynamic, resourceful and skilled Executive Head Chef with a success record in both fine dining and catering. We look forward to the pleasure of serving you and invite you to taste the difference of local farm- to-table sustainable cuisine in one of LA’s best upscale dining restaurants.
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