In Black Food, a stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant Terry captures the broad and divergent voices of the African Diaspora through the prism of food. Join James Beard Award-winning chef, educator and the author of Afro-Vegan and Vegetable Kingdom Bryant Terry for ALOUD Cooks.
Together with California-based chefs Naz Deravian and Andrea Nguyen, this new program curated by Leslie Jonath shares stories of how diverse food traditions are foundational to our personal and collective histories and are emblematic of how we adapt to a changing world.
With contributions from more than 100 Black cultural luminaires from around the globe, the book moves through chapters exploring parts of the Black experience, from Homeland to Migration, Spirituality to Black Future, offering delicious recipes, moving essays, and arresting artwork.
As much a joyful celebration of Black culture as a cookbook, Black Food explores the interweaving of food, experience, and community through original poetry and essays, including “Jollofing with Toni Morrison” by Sarah Ladipo Manyika, “Queer Intelligence” by Zoe Adjonyoh, and more.
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