Enjoy Chef Martin’s eight course Hemings and Hercules dinner as seen on Netflix’s ‘High on the Hog’ paired with Brown Estate Winery.
Black Pot Supper Club is an intimate, outdoor dinner series, celebrating historic African-American cuisine. Every dinner is limited to 18 seats. The evening begins with live music and champagne, followed by a coursed meal. Every dish is recreated using traditional methods and present with a short anecdote about its historical origins and relevance.
All guest are required to present proof of vaccination or Negative Covid-19 test prior to entry.