The L.A. Times Food Forum brings together the restaurant industry’s most distinguished chefs and culinary stars in a series of virtual panel discussions moderated by an L.A. Times editorial host. The discussions will celebrate the vibrancy and diversity of the Los Angeles food scene and touch on important topics of the day.
Join the LA Times Food Bowl for Red Drinks for Juneteenth: Exploring the Black Foodways of the Juneteenth holiday and Beyond.
This virtual discussion will feature guests such as Kevin Bludso (chef & owner, Bludso’s Bar & Que), John Cleveland (chef & owner, Post & Beam), Kim Prince (chef & owner, Hotville Chicken), and Ray Anthony Barrett (Cinqué); hosted by L.A. Times Staff Writer Donovan X. Ramsey, who covers Black life in Los Angeles.
How to Register?
See website for details