Overview
Grilled Fraiche is a culinary fusion concept, which uniquely blends Cali-Caribbean cuisines into a savory experience. As a family business, we are looking to serve the community and provide human beings from all walks of life healthier quality food options. We stand to support one another and build communities through culture, providing an enjoyable experience through our customer service; eating great food, good music, positive vibes, and meeting great people along the way.
Grilled Fraiche was founded in Los Angeles in 2015 with a food truck and opened its first brick and mortar location in South Los Angeles in March 2017.