Soul Hollywood redefines traditional southern cuisine by embracing the flavors of the South, while combining them with contemporary elements. Executive Chef Giulian Jones takes an inventive approach to the menu using seasonal ingredients, unique spices, and flavor profiles from international influences.
With Southern spirits and cocktails, craft beers, and a carefully curated wine selection, Soul embodies the warmth of true southern hospitality while offering a modern and inviting environment.
The Story: The 2008 Recession nearly killed her dream, but ten years after a scheduled launch, Yealang Smith’s Soul Hollywood is open for business. We spoke with chef/owner Yealang Smith about what went wrong, how she kept her head in the game, and who helped her along the way. Read more here…
We are now open for lunch daily Mon-Fri 11:00 am – 4:00 pm.
Happy Hour Everyday 4:00 pm – 7:00 pm and 10pm – close.
The bar is open every night until 2:00 am.
Weekend Brunch: Saturday & Sunday 10am – 4pm.